About Casa Corral

Casa Corral started the way most good tortillas do: with too many potatoes and a Sunday with nothing else to do. What began as feeding friends and neighbours turned into a small, made-to-order kitchen run out of my own home, one tortilla at a time.

Every tortilla is cooked by hand in a home kitchen, not a commercial one — which is exactly why nothing is made until you've asked for it. I peel and slice the potatoes myself, cook them slowly in oil until they're soft rather than fried hard, and fold them through good eggs before finishing each tortilla in a well-seasoned pan. No shortcuts, no pre-made mix, no freezer.

I use free-range eggs and potatoes from a greengrocer a few streets away, because the quality of what goes in is most of what makes a tortilla worth eating. It's a small operation on purpose — small enough that I can cook every order myself and stand behind it.

Tortillas are collected in person from Victoria train station, London SW1V 1PZ. If you have any questions before ordering, get in touch — details are on the order page.