About Casa Corral

Casa Corral started with a very familiar problem: moving to London and craving the food I actually wanted to eat.

Spanish food quickly became the default whenever family came to stay or friends came over, and tortilla became the one dish everyone kept asking for. I have spent years making it for the people around my table, tweaking it along the way and feeding far more people than originally planned. Eventually, turning that obsession into Casa Corral felt like the obvious next step.

The idea is simple. We make the kind of food we genuinely want to eat: uncomplicated, generous and properly cooked. Recipes that have been made in homes for generations, with good ingredients and without unnecessary fuss.

Every Casa Corral tortilla is made by hand in a small London kitchen. The potatoes and onion are cooked slowly until soft, folded through free-range eggs, and the tortilla is finished so the centre stays soft and creamy. No pre-made mix and no batch sitting around waiting for an order.

Keeping Casa Corral small means we can make each tortilla for the person who ordered it, rather than trying to make as many as possible.

And while tortilla is naturally good at bringing people around a table, there are no rules here. Share it with friends, bring it to dinner, take it on a picnic, eat it with your partner or keep the whole thing for yourself. The point is simply to enjoy good food.

Tortillas are collected in person from Victoria Station or Pimlico, London. If you have any questions before ordering, get in touch — details are on the order page.